>I made the mac and cheese, ate the entire pot, and it felt good for, idk, less than a minute? After eating it I felt like total shit because processed food is basically poison Wait, why did you have to get 8 half-sticks of butter? And why did you have to use them specifically for mac and cheese instead of countless other recipes that use butter? >So, being stupid, I bought eight boxes of mac and cheese to match the 8 half-sticks of butter I had to get and not let the butter go to waste. It doesn't actually require half a stick, you can use a lot less than that and it's fine. >For it I needed butter, which comes in a box of four sticks, and one box of mac and cheese required half a stick.
